Seafood Izakaya Sakanaya Dojo - Hirosaki Station Front Menu

Seafood Izakaya Sakanaya Dojo - Hirosaki Station Front menu gallery

Seafood Izakaya Sakanaya Dojo at Hirosaki Station offers an exciting and diverse menu that blends seafood with meat, perfect for any occasion. One of their standout specials, the 旨いもんフェア, includes a tulip-style spicy fried chicken wing for ¥1 and 鰹のたたき (seared bonito) for ¥1 per serving, alongside other delicacies like 豚ひれ肉のやわらかローストポーク (tender roast pork) for ¥90g. For those seeking a more premium experience, their 冬のプレミアムコース offers a selection of 8 dishes with all-you-can-drink options, such as the 黒毛和牛の牛鍋 (black wagyu beef hot pot) for ¥4500, or the luxurious 本ズワイ蟹入海鮮鍋 (snow crab seafood hot pot) for ¥5500. From March 5 to June 3, the 歓送迎会プレミアム course features 黒毛和牛の陶板蒸し (black wagyu steamed in a clay pot) for ¥4500, or a delicious 本ズワイ蟹や刺身四種盛等 (snow crab and four kinds of sashimi) for ¥5500. The 宴会コース offers an excellent range of set meals like さかなや (chicken and seafood chanko hot pot with 7 dishes) for ¥4000, or the indulgent 漁火 (sashimi and tempura with a choice of main hot pot) for ¥6000. Additionally, there are 単品飲み放題 options for those who enjoy a drink with their meal, including the Asahi Super Dry draft beer for ¥1990 (tax excluded) and an extensive 青森地酒 (Aomori local sake) selection for ¥2490 (tax excluded). The restaurant’s offerings cater to all tastes, from casual bites to luxurious sets, ensuring a memorable dining experience.